Skip to main content

Sexy Food Recipes To Impress Your Guests


Sexy foods are those sometimes unconventional recipes consisting of different textures, fragrance and of course a variety of color, sometimes spicy, other times mild but always a pleasure to eat for the sensuality of recipe ingredients.

Of course sexy food doesn't have to be prepared with amorous intentions in mind but can also be prepared for family celebrations or events in which you want to impress as a host or hostess your culinary abilities.

I'm going to start off with a white meat dish, aka chicken....but this dish, you can decide to make it a starter or even as part of your main meal. You can also choose whether you want chicken nuggets or instead prefer bigger chicken tandoori steaklets. Today's "sexy food" recipe inspiration I've adapted from http://cuisine.journaldesfemmes.fr/recette/355900-nuggets-croustillants-panes-aux-corn-flakes#avis and just generally I added a little more oomph, sizzle and bite to the more mild tasting original. Enjoy this sexy food recipe and definitely come back to comment on your experience at making this dish.


Oven Baked Hot & Crispy Spiced Chicken


INGREDIENTS FOR 6 PEOPLE:

8 chicken thighs cut into desired size,
(if you want chicken nuggets cut into smaller cuts)
1 tsp of tandoori masala
1 tsp of strong mustard
6 tsp of sunflower oil
1/2 tsp salt to taste
3 cloves garlic chopped finely or grated
1 pinch of ginger powder
1/2 tsp chilli powder
Fresh coriander leaves, chopped finely
250ml Greek yoghurt
1 TBS Tabasco sauce
1 TBS Worschestire sauce
1 tsp zest of lemon

Flour
1 egg beaten
Salt and pepper to taste
2-3 cups cornflakes (partially crushed)


PREPARATION METHOD:

Take all above ingredients, mix together and coat chicken pieces in a glass dish, cover with foil or plastic wrap and refrigerate for an hour and half to 2 hours so all the spice and flavors can be absorbed by the meat.


Once fully marinated and chicken has soaked up all the aroma. Now get another dish or chopping board to work from. Remove chicken from the fridge and dip a piece at a time into the flour, next dip the individual chicken pieces into the beaten egg mixture, making sure the chicken isn't completely dry from flour, it should be slightly moist from the marinade juice, so that you can easily roll the flour dipped chicken into the cornflakes until fully coated with the cornflakes.

#Sexy_food_hack

(For extra crispy chicken, you can roll the chicken pieces twice in cornflakes)

Dipping twice in cornflakes will ensure the meat has extra crunch while the chicken will be moist and tender inside.

Now arrange your cornflake coated tandoori chicken on your already greased baking sheet. Drizzle sunflower oil over your chicken and place inside preheated oven at 180 degrees celcius for 15-20 minutes. If you made chicken nuggets will be about 12 minutes, so watch closely.

Chef note: I chose to substitute the olive oil for sunflower to keep the tandoori oven baked chicken natural flavor. Tandoori crispy baked chicken must be served immediately hot from the oven. May be served with roasted veg and potatoes or on skewers with veg. May also be baked on the skewers after coated with the cornflakes crunch.


There's another flavorful sexy food chicken recipe you can have a look at here...

http://gourmand.viepratique.fr/dossiers/plats-types-de-plat/poulet-toute-famille/ailes-de-poulet-croustillantes-27231.html

Sexy food is also vegetarian

What do a sinfully sour lemon, crisp peas, young tomatoes, noodles, thick melons, hot chilli and boiling rice have in common? Right, they are healthy and tasty. This becomes clear in the following commercial. Flown directly from London .... Sexy - Vegetarian Vegetables - As No One Knows - Banished on English television!



#sexyfood











Comments

Post a Comment

Popular posts from this blog

Easy Pineapple Cheesecake Recipe

Tarts from the fridge served cool are really a pleasant after lunch or dinner family treat, but what beats a delicious cream cheese tart.... Even more so this fruity tart comes with the tasty pineapple fruit integrated. You simply take the canned fruit and grate, however this is so much better with fresh ripe pineapple to make the cream cheese tart . For the base: 100 g Flour 25 g food starch 3 TL, gestr. baking powder 125 g sugar 1 pck. vanilla sugar 1 pinch salt 3 Egg (he), size M. 125 g Butter, soft For the cream: 1 pck. Gelatin, (instant gelatin) 400 g cream cheese 100 g sugar 2 pck. Aroma, (lemon zest - finesse) 2 tbsp lemon juice 1 can Pineapple, grated (content 430g) 500 ml cream For the decoration: 12 Pineapple, pieces 100 ml cream 1/2 Pck. Sahnesteif n. B. chocolate sprinkles preparation Working time: approx. 35 min. / Difficulty level: simple / calorie p. P .: not specified Mix flour, cornstarch and baking powder and sift in a bowl. Add the remaining dough ingredients ...
Post a Comment
Read more

3 Vegetarian Cookbooks Everyone Should Know

Vegetarian cookbook: 3 recommendations From everyday to original: those looking for inspiration will find what they are looking for in these vegetarian cookbooks. Here are delicious recipes for every occasion and taste - and not just for vegetarians. While "The Golden of GU" is considered a vegetarian standard work, the two other featured cookbooks are not explicitly aimed at vegetarians or vegans: they show undogmatically and impressively what happens when you put vegetables in the foreground when cooking. And all eaters can do that as well as vegetarians. Indian vegetarian - Meera Sodha Cooking Indian is complicated? It does not have to be. Meera Sodha's cookbook "Indian Vegetarian" offers a pleasant mix of fast-paced, everyday dishes and a few fancier recipes. Vegetarian cookbook: Indian vegetarian by Meera Sodha "Indian vegetarian": simple & exotic recipes (Photo: © Utopia) The dishes presented here come from the most diverse - culinary...
Post a Comment
Read more

Salami & Cheese Croissant Ring Recipe

Crisp ring Crunchy ring recipe This Schlemmer croissant dough ring clearly falls into the "Soul Food" category: Cheese, salami and paprika, in combination with the dough, create real happiness. ingredients For 12 pieces 500 g mixed minced meat 2 tbsp sunflower oil 1 tablespoon tomato paste 250 ml barbeque sauce 1/2 yellow and red pepper 125 g carrots salt pepper 200 g of gouda cheese 1 package (125 g) mozzarella cheese 2 packs ( 250 g) chilled fresh dough for croissants (refrigerated shelf) 100 g cooked ham in slices 60 g of salami in thin slices 1 egg yolk (size M) 2 stalk (s) of parsley oregano baking paper preparation 45 minutes very easily 1. Clean peppers and carrots. Wash and finely chop the peppers. Finely chop the carrots. Heat the oil in a pan and fry the minced meat Stir in the tomato puree, sauté briefly and deglaze with barbecue sauce. Second Cover and simmer for about 5 minutes. Add the vegetables ...
Post a Comment
Read more