Sexy Food & Recipes To Tantalize Your Tastebuds

With whiskey sauce, you round off hefty dishes A good whiskey has a strong character. Depending on the variety, woody, smoky or sweetish aromas dominate. The strong whiskey is especially suitable for the more savory meats, such as beef, sheep, goat, horse or kangaroo. The whiskey sauce is also easy to stir: Add about one-third of the gravy to whiskey, top up with a suitable stock if necessary, and then thick with cream. How to spice up whiskey sauce properly Slightly sour flavors, such as cream cheese or tomatoes, do not go well with whiskey. Orange juice is not a problem, whiskey sauces are often found in Christmas dishes or game dishes - where they are combined with oranges, plums and figs. The taste of many European herbs is excellently emphasized by whiskey. If you want to avoid dairy products, you can also mix a clear whiskey sauce. This is good for Asian stir-fries. Makes portions for 6 people INGREDIENTS 800 g Lamb's back triggered 2 branches Fresh thyme 2 branche...

Vegetarian cookbook: 3 recommendations From everyday to original: those looking for inspiration will find what they are looking for in these vegetarian cookbooks. Here are delicious recipes for every occasion and taste - and not just for vegetarians. While "The Golden of GU" is considered a vegetarian standard work, the two other featured cookbooks are not explicitly aimed at vegetarians or vegans: they show undogmatically and impressively what happens when you put vegetables in the foreground when cooking. And all eaters can do that as well as vegetarians. Indian vegetarian - Meera Sodha Cooking Indian is complicated? It does not have to be. Meera Sodha's cookbook "Indian Vegetarian" offers a pleasant mix of fast-paced, everyday dishes and a few fancier recipes. Vegetarian cookbook: Indian vegetarian by Meera Sodha "Indian vegetarian": simple & exotic recipes (Photo: © Utopia) The dishes presented here come from the most diverse - culinary...

Tarts from the fridge served cool are really a pleasant after lunch or dinner family treat, but what beats a delicious cream cheese tart.... Even more so this fruity tart comes with the tasty pineapple fruit integrated. You simply take the canned fruit and grate, however this is so much better with fresh ripe pineapple to make the cream cheese tart . For the base: 100 g Flour 25 g food starch 3 TL, gestr. baking powder 125 g sugar 1 pck. vanilla sugar 1 pinch salt 3 Egg (he), size M. 125 g Butter, soft For the cream: 1 pck. Gelatin, (instant gelatin) 400 g cream cheese 100 g sugar 2 pck. Aroma, (lemon zest - finesse) 2 tbsp lemon juice 1 can Pineapple, grated (content 430g) 500 ml cream For the decoration: 12 Pineapple, pieces 100 ml cream 1/2 Pck. Sahnesteif n. B. chocolate sprinkles preparation Working time: approx. 35 min. / Difficulty level: simple / calorie p. P .: not specified Mix flour, cornstarch and baking powder and sift in a bowl. Add the remaining dough ingredients ...

Crisp ring Crunchy ring recipe This Schlemmer croissant dough ring clearly falls into the "Soul Food" category: Cheese, salami and paprika, in combination with the dough, create real happiness. ingredients For 12 pieces 500 g mixed minced meat 2 tbsp sunflower oil 1 tablespoon tomato paste 250 ml barbeque sauce 1/2 yellow and red pepper 125 g carrots salt pepper 200 g of gouda cheese 1 package (125 g) mozzarella cheese 2 packs ( 250 g) chilled fresh dough for croissants (refrigerated shelf) 100 g cooked ham in slices 60 g of salami in thin slices 1 egg yolk (size M) 2 stalk (s) of parsley oregano baking paper preparation 45 minutes very easily 1. Clean peppers and carrots. Wash and finely chop the peppers. Finely chop the carrots. Heat the oil in a pan and fry the minced meat Stir in the tomato puree, sauté briefly and deglaze with barbecue sauce. Second Cover and simmer for about 5 minutes. Add the vegetables ...

Sexy foods are those sometimes unconventional recipes consisting of different textures, fragrance and of course a variety of color, sometimes spicy, other times mild but always a pleasure to eat for the sensuality of recipe ingredients. Of course sexy food doesn't have to be prepared with amorous intentions in mind but can also be prepared for family celebrations or events in which you want to impress as a host or hostess your culinary abilities. I'm going to start off with a white meat dish, aka chicken....but this dish, you can decide to make it a starter or even as part of your main meal. You can also choose whether you want chicken nuggets or instead prefer bigger chicken tandoori steaklets. Today's "sexy food" recipe inspiration I've adapted from http://cuisine.journaldesfemmes.fr/recette/355900-nuggets-croustillants-panes-aux-corn-flakes#avis and just generally I added a little more oomph, sizzle and bite to the more mild tasting original. Enjoy t...